British Grillers Tips

Griller’s Tip: Lean Beef, Full Flavour
Using lean mince? Add raw bone marrow to bring back the fat and flavour.

About 10–15% marrow to lean beef gives you the richness of a high-fat grind without the grease. Scoop it cold, mix it in gently, and chill the patties before grilling. You’ll get juicy, flavour-packed burgers with a buttery finish – perfect if you’re building your own blend or want better control over the fat.