Fire. Food. Know-how.
British Griller.
More than just BBQ. Straightforward recipes for proper food, wherever you're cooking.
Pick what you fancy and get stuck in.
From the British Griller kitchen
Good food starts here.
Tomahawk steak
Big flavour, big bone, and a proper crust.
Cook this recipeChilli honey chicken
Butterflied chicken with a bold rub and a sweet chilli finish.
Read the recipePicanha
A crisp fat cap, a hot sear and thick slices straight from the board.
Read the recipeThe British Griller rule
Time is a guide,
temperature is the target.
Understand the centre of your food, not just the heat of your barbecue.
Explore the Temperature Cooking GuideIllustrative display. 52°C is not a universal safe finishing temperature. Food type and holding time matter.
More than just BBQ
Explore British Griller.
BBQ & Outdoor Cooking →
Fire, fuel and cooking outside.
Recipes →
Every existing recipe, in one place.
Pasta & Italian
Pasta recipes and Italian cooking. Coming soon.
Coffee
Brewing and roasting guides to follow.
Herbs & Spices
Ingredient knowledge and flavour guides to follow.
Butcher's Corner →
Cuts, preparation and practical tips.
Books & Guides
Cookery books and practical references. Coming soon.
Short Videos →
Follow the cooking on Instagram and TikTok.
Temperature Cooking Guide →
Probe placement, resting and food safety.
The recipe collection
Pick your next cook.
Sunday roast beef rib →
Beef · Roasting
Tomahawk steak →
Beef · Reverse sear
Picanha →
Beef · Rump cap
Chilli honey chicken →
Chicken · Butterflied
Chicken & tomato kebabs →
Chicken · Cook with the kids
Beef burger recipes →
Burgers · Four bases and 16 flavour ideas
BBQ & Outdoor Cooking
Know your fire.
Start with the kit you have. Get to know airflow, charcoal placement and direct and indirect cooking.
Dave's barbecue equipment guideButcher's Corner
Make the cut count.
Fat caps, seasoning, slicing and the small details that make a better cook.
Cook with the kids
Little hands.
Big appetites.
Simple recipes to make together. Keep an adult in charge of knives, heat and checking that food is properly cooked.
Make chicken & tomato kebabs