Fire. Food. Know-how.
British Griller.
More than just BBQ. Straightforward recipes for proper food, wherever you're cooking.
Pick what you fancy and get stuck in.
From the British Griller kitchen
Good food starts here.
Tomahawk steak
Big flavour, big bone, and a proper crust.
Cook this recipeChilli honey chicken
Butterflied chicken with a bold rub and a sweet chilli finish.
Read the recipePicanha
A crisp fat cap, a hot sear and thick slices straight from the board.
Read the recipeThe British Griller rule
Time is a guide,
temperature is the target.
Understand the centre of your food, not just the heat of your barbecue.
Explore the Temperature Cooking GuideIllustrative display. 65°C is not a universal safe finishing temperature. Food type and holding time matter.
More than just BBQ
Explore British Griller.
BBQ & Outdoor Cooking →
Fire, fuel and cooking outside.
Recipes →
Every existing recipe, in one place.
Pasta & Italian
Pasta recipes and Italian cooking. Coming soon.
Coffee
Brewing and roasting guides to follow.
Herbs & Spices
Ingredient knowledge and flavour guides to follow.
Butcher's Corner →
Cuts, preparation and practical tips.
Books & Guides
Cookery books and practical references. Coming soon.
Short Videos →
Follow the cooking on Instagram and TikTok.
Temperature Cooking Guide →
Probe placement, resting and food safety.
The recipe collection
Pick your next cook.
Sunday roast beef rib →
Beef · Roasting
Tomahawk steak →
Beef · Reverse sear
Picanha →
Beef · Rump cap
Chilli honey chicken →
Chicken · Butterflied
Chicken & tomato kebabs →
Chicken · Cook with the kids
Beef burger recipes →
Burgers · Four bases and 16 flavour ideas
BBQ & Outdoor Cooking
Know your fire.
Start with the kit you have. Get to know airflow, charcoal placement and direct and indirect cooking.
Dave's barbecue equipment guideButcher's Corner
Make the cut count.
Fat caps, seasoning, slicing and the small details that make a better cook.
Meet the bloke behind the grill
I'm Dave.
It started with Dad's Weber kettle and Mum's baking. Lockdown barbecues and a few full English breakfast competitions turned into British Griller.
Today, it's about straightforward recipes, practical knowledge and enjoying the cook, indoors or out.
Read my story
Hey there, I’m Dave, the bloke behind this glorious grilling escapade! My culinary journey kicked off in the smoky haze of childhood, where I stood mesmerised by my dad working his magic on a trusty Weber kettle. Those days were filled with mouth-watering beer can chicken and ribs of beef, while the tantalising aroma of freshly baked cakes wafted through the house courtesy of Mum. Those were the good old days, eh?
When lockdown hit, it sparked a fire in my belly (and maybe my backyard too). My mates and I found ourselves firing up the grill, indulging in some cheeky BBQ competitions who could master the full English breakfast on the grill? Spoiler alert: it was a right laugh!
It was during those grill-a-thons that the lightbulb flickered on. I decided to whip up an Instagram page to share my BBQ adventures, and here we are today, with this cracking website.
At British Griller, I’m all about helping you elevate your grilling game. Whether you’re a grilling newbie or a seasoned pro looking to try something a bit fancy, we've got you covered with top-notch recipes and killer rubs. Let’s get cooking and make those flames sizzle!
Cook with the kids
Little hands.
Big appetites.
Simple recipes to make together. Keep an adult in charge of knives, heat and checking that food is properly cooked.
Make chicken & tomato kebabs