Fire. Food. Know-how.
British Griller.
More than just BBQ. Straightforward recipes for proper food, wherever you're cooking.
Pick what you fancy and get stuck in.
From the British Griller kitchen
Good food starts here.
Tomahawk steak
Big flavour, big bone, and a proper crust.
Cook this recipe
Lamb Kofta Kebabs
Minted lamb, garlic and warming spices, grilled on chunky skewers.
Cook this recipePicanha
A crisp fat cap, a hot sear and thick slices straight from the board.
Read the recipeThe British Griller rule
Time is a guide,
temperature is the target.
Understand the centre of your food, not just the heat of your barbecue.
Explore the Temperature Cooking GuideIllustrative display. 54°C is not a universal safe finishing temperature. Food type and holding time matter.
More than just BBQ
Explore British Griller.
BBQ & Outdoor Cooking →
Fire, fuel and cooking outside.
Recipes →
Every existing recipe, in one place.
Pasta & Italian →
Garlic, Anchovy & Parmesan Pasta.
Butcher's Corner →
Cuts, preparation and practical tips.
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Temperature Cooking Guide →
Probe placement, resting and food safety.
The recipe collection
Pick your next cook.
Sunday roast beef rib →
Beef · Roasting
Tomahawk steak →
Beef · Reverse sear
Picanha →
Beef · Rump cap
Chilli honey chicken →
Chicken · Butterflied
Chicken & tomato kebabs →
Chicken · Cook with the kids
Lamb kofta kebabs →
Lamb · Minted · Serves 4
Beef burger recipes →
Burgers · Four bases and 16 flavour ideas
Garlic, Anchovy & Parmesan Pasta →
Pasta & Italian · Serves 4
From the barbecue
Kebab & Skewer Recipes
Minted lamb koftas and chicken & tomato skewers. Simple ingredients, plenty of flavour and recipes made for the barbecue.
Explore kebabs & skewers →BBQ & Outdoor Cooking
Know your fire.
Start with the kit you have. Get to know airflow, charcoal placement and direct and indirect cooking.
Dave's barbecue equipment guideButcher's Corner
Make the cut count.
Fat caps, seasoning, slicing and the small details that make a better cook.