British Griller · Dips
Whipped Feta with Honey & Toasted Pine Nuts
Creamy whipped feta with Greek yoghurt, a light drizzle of honey and toasted pine nuts.
Ingredients
- 400 g Greek feta
- 150 g full-fat Greek yoghurt
- 1 garlic clove, finely grated
- Zest of 1 lemon
- Juice of ½ lemon
- 2 tbsp extra virgin olive oil
To finish
- 1–2 tbsp runny honey
- Extra virgin olive oil
- 25 g pine nuts, lightly toasted
- Freshly ground black pepper
- A little lemon zest, optional
The method
Method
Crumble the feta into a food processor and blitz until finely broken down.
Add the Greek yoghurt, garlic, lemon zest and lemon juice.
Blitz until completely smooth.
With the processor running, slowly drizzle in the olive oil until creamy and silky.
Spoon onto a plate and make swirls with the back of a spoon.
Drizzle over the honey and olive oil.
Scatter over the toasted pine nuts and finish with black pepper.